this post was submitted on 11 Jan 2025
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zerowaste

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Curious if this would have any noticeable energy savings. Basically thinking of taking old semi-disposable plastic containers (the ones that like deli meat, butter, etc come in), freezing them outdoors, and letting them defrost (absorb heat) in the fridge/freezer. Basically back to the "ice box" model.

Anybody doing that and/or have any results to share? Mostly curious if it would be worth the effort.

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[–] [email protected] 8 points 1 week ago

I always have jugs of ice in the freezer, if I use one during the cold of the winter I will refreeze it outside before putting it back into the fridge.

I also store food outside in the snow. I usually keep a large ice chest outside in the winter and use that for overflow food.