this post was submitted on 29 Dec 2024
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Showerthoughts

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A "Showerthought" is a simple term used to describe the thoughts that pop into your head while you're doing everyday things like taking a shower, driving, or just daydreaming. The most popular seem to be lighthearted, clever little truths, hidden in daily life.

Here are some examples to inspire your own showerthoughts: 1

Rules

  1. All posts must be showerthoughts
  2. The entire showerthought must be in the title
  3. No politics
    • If your topic is in a grey area, please phrase it to emphasize the fascinating aspects, not the dramatic aspects. You can do this by avoiding overly politicized terms such as "capitalism" and "communism". If you must make comparisons, you can say something is different without saying something is better/worse.
    • A good place for politics is c/politicaldiscussion
    • If you feel strongly that you want politics back, please volunteer as a mod.
  4. Posts must be original/unique
  5. Adhere to Lemmy's Code of Conduct

If you made it this far, showerthoughts is accepting new mods. This community is generally tame so its not a lot of work, but having a few more mods would help reports get addressed a little sooner.

Whats it like to be a mod? Reports just show up as messages in your Lemmy inbox, and if a different mod has already addressed the report the message goes away and you never worry about it.

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[–] [email protected] 13 points 3 weeks ago (1 children)

About an hour after it starts boiling.

[–] [email protected] 13 points 3 weeks ago (1 children)

Excuse me, but you should really reduce that to a simmer after bringing it to a boil.

[–] [email protected] 2 points 3 weeks ago (2 children)

Doesn’t matter much, simmer and boil both have water at the same temp.

[–] [email protected] 5 points 3 weeks ago (1 children)

It does affect the texture and cook time.

[–] [email protected] 5 points 3 weeks ago (1 children)

If you're planning to eat the corpse, keep it low so it doesn't get chewy. If you're just making broth or doesn't really matter.

[–] [email protected] 2 points 3 weeks ago

I agree. Low and slow, for sure.

[–] [email protected] 3 points 3 weeks ago (1 children)

Simmering is actually around 185F in most of the pot. There are some hot spots at the bottom of the pot that get hot enough to form water vapor, but at simmering temperatures, that vapor recondenses before breaking the surface.

"Boiling" starts around 205F. A rolling boil is around 210F.

[–] [email protected] 3 points 3 weeks ago (1 children)

What kinda altitude are we talking about here?

[–] [email protected] 2 points 3 weeks ago

Sea level, but I'm describing the average temperature in the middle of the pot, not the temperature of the localized hot spots right above the burner.

At high altitude, the boiling and simmering points will be lower.