this post was submitted on 22 Dec 2024
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[–] [email protected] 1 points 2 days ago

Oh hell no. Nonstick pans have to be babied - plastic spatulas, gentle sponges, and they get worse with time. Cast iron you almost cannot destroy, and gets better and better with use. Scrub away with chainmail, scrape with a metal spatula, it doesn't care. Too hot? Doesn't care.