this post was submitted on 21 Dec 2024
79 points (98.8% liked)
Dull Men's Club
1260 readers
307 users here now
An unofficial chapter of the popular Dull Men's Club.
1. Relevant commentary on your own dull life. Posts should be about your own dull, lived experience. This is our most important rule. Direct questions, random thoughts, comment baiting, advice seeking, many uses of "discuss" rarely comply with this rule.
2. Original, Fresh, Meaningful Content.
3. Avoid repetitive topics.
4. This is not a search engine or advice forum.
Use a search engine, a tradesperson, Reddit, friends, a specialist Facebook group, apps, Wikipedia, an AI chat, a reverse image search etc. to answer simple questions, identify objects or get advice. We accept very few questions, and they must be over topics much more difficult than what is easily discoverable with a search. Also see rule 1, “comment baiting”.
5. Keep it dull. If it puts us to sleep, it’s on the right track. Examples of likely not dull: jokes, gross stuff (including toes), politics, religion, royalty, illness or injury, killing things for fun, or promotional content. Feel free to post these elsewhere.
6. Not hate speech, sexism, or bullying No sexism, hate speech, degrading or excessively foul language, or other harmful language. No othering or dehumanizing of anyone or negativity towards any gender identity.
7. Proofread before posting. Use good grammar and punctuation. Avoid useless phrases. Some examples: - starting a post with "So" - starting a post with pointless phrases, like "I hope this is allowed" or “this is my first post” Only share good quality, cropped images. Do not share screenshots of images; share the original image.
8. All polls must have an "Africa, by Toto" option. Why? Because we hear the drums echoing tonight.
founded 1 month ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
It absolutely ferments.
What you do is rough chop your jalapeños, put them in a Mason jar, cover them in honey (to about half, just enough to coat them all) then add a fermentation weight. After about 10 minutes or so the air bubbles will work out and then fill your jar. Cover with a cloth, fermentation lid, or regular lid (just make sure you burp it every day or so), and put it in a cool, dry place for a month or so. Test at that point and make sure there's no mold. If no mold, you're good. The longer you set, the more heat you get.
It's fantastic, goes great on pizza, bbq, anything where you need to cut some fatty/greasy flavors.
Edit: here's a set of instructions to follow
https://thelostherbs.com/diy-fermented-jalapeno-honey/
NICE
With the number of beer ferments I’ve dealt with; this is wild to know.
Thanks! Really interesting
I've never dealt with beer, but I've got family with an apiary, so large quantities of honey are never hard to come by. After making mead and having left overs, I had to find something to do with it, luckily I grow a lot of jalapeños too lol