this post was submitted on 15 Dec 2024
18 points (95.0% liked)
Vegan
367 readers
4 users here now
The vegan place to discuss things.
Vegans Only
Resources:
Rules:
-
Be Vegan.
-
Don't be not vegan.
-
Arguments and debates will be removed.
-
No bigotry.
-
No JAQ offs or Sealioning. (Just asking Questions)
-
No promoting of plant based capitalism.
-
Vegans only.
-
Vegan btw.
founded 8 months ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
For milk it's more 60g per litre so you'd have 15-20 litres per kg of beans - more than that and it's very thick.
We leave the okara inside often when cooking but otherwise we filter it out with a cheese cloth on the side - but it's drinkable unfiltered just a bit grainy. And we just compost it when we do throw it away.
Tbh we only use it to make nut milks and soy milk, but I've made soup once or twice with it. I don't think it's its best use however.
I... bought one XD
That's amazing lol if you're anything like us you will cherish it every day.
It's amazing waking up to hot, fresh soymilk.