this post was submitted on 07 Dec 2024
62 points (98.4% liked)
Asklemmy
44115 readers
600 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Pasta that was four years past its date. Some pieces were a bit brittle and I think it went a little softer faster than what was usual but overall I didn't notice any difference and I enjoyed it! 😃 Definitely don't do this with already cooked pasta though! The pasta I had was raw and in a sealed bag.
I did a hamburger helper, probably 5 months ago, where the liquid cheese sauce was supposed to be white… but was more off white/sickly yellow… needless to say I only ate as much as I needed and threw the rest out. 😂
I did the best I could to support the ‘we don’t waste food in this house’ mantra. I’m sure it was fine, but i lost my appetite merely from the thought of it.
Oh good gosh I just about lost my appetite too reading this on dear 😂 glad you were okay though!
I figured it’d be alright until the cheese came out a little off in color. Didn’t smell weird… but, I didn’t trust myself to ‘taste’ it, I wolfed down what I could stomach before I could taste it, and tossed the rest.
The shitty thing was that I had dedicated so much time to cooking everything else, once the cheese came out I had already invested too much in my sunk cost fallacy.
A guy I used to work with would put a discounted cause it’s about to go out of data’s salad on his van dashboard, in a [British] summer, leave it there for up to 6 weeks, then eat it.