this post was submitted on 06 Dec 2024
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Honestly I am a gluten stan since I discovered seitan. It's a meat substitute made with wheat protein (gluten), some oil and spices. It has way more flavor and texture then tofu and you can make your own, just need gluten flour. This is why the top ingredient for a lot of fake meat products is vital wheat gluten, if not soy. Probably sucks if your a vegetarian with celiac though since it's sort of getting in everything.
Though I doubt this person loves it as a meat substitute considering there love of lard.
I'm a gluten stan, too, but I still wouldn't announce it on my car. (Although a "Hail seitan" bumper sticker would be pretty great.)
I used to eat so much seitan, but I can never make it well myself