Three generations of onions, all still connected and supporting each other -- fascinating!
this post was submitted on 14 Jun 2023
15 points (100.0% liked)
Nature and Gardening
317 readers
1 users here now
All things green, outdoors, and nature-y. Whether it's animals in their natural habitat, hiking trails and mountains, or planting a little garden for yourself (and everything in between), you can talk about it here.
See also our Environment community, which is focused on weather, climate, climate change, and stuff like that.
(It's not mandatory, but we also encourage providing a description of your image(s) for accessibility purposes! See here for a more detailed explanation and advice on how best to do this.)
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I was just checking mine out this morning. I put them in two years ago and I think I'll get a (small) harvest this year. Woot!
I'm actually not even certain how to harvest. I guess the greens can be used as green onions, but do you eat the sets at the top? Or is there a bulb in the ground? (something something meme...but now I'm too afraid to ask)
I believe the whole plant is edible, but I was planning on pulling the plant for the bulbs (which should be shallot sized) and re-planting the sets for next year.
That's my understanding as well, though my experience with them is limited
My wife made a salad tonight with a stalk used in place of scallions. I liked the flavor a lot. Tasted like scallions with the heat of strong garlic. I’m a fan. 😀
🤤 love that garlic heat. We've got lots of hardnecks coming up on picking, some landrace variety of chives from our neighbor's great grandfather, and ramps (Allium tricoccum) but maybe I can convince the wife we need another allium.