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Hell Yeah (slrpnk.net)

submitted 6 days ago by [email protected] to c/[email protected]

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[–] [email protected] 2 points 6 days ago* (last edited 6 days ago) (1 children)

Then you chop it all off and freeze it, put it in a ice cream box or something and then use it for stews or soups where it's not so important to use fresh

[–] [email protected] 4 points 6 days ago (1 children)

Been there, done that. Produce doesn't freeze well at all. It just turns soggy and mushy. It's a non-option but thanks for trying.

[–] [email protected] 3 points 6 days ago* (last edited 6 days ago)

I use parsley and cilantro like that, but only in stews, soups and stocks, it does get a bit soggy and frostburned tho.