this post was submitted on 18 Nov 2024
19 points (91.3% liked)
Melbourne
1871 readers
48 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that affect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Some very good points there. I can only go on what my Nana used to do and what I remember. Yes, she used a trivet and a stockpot. I think she used brown paper for the top. She also wrapped the pudding bowl in calico (pudding cloth) like you do for boiled pudding because it's easier to get out of the boiling water. Also I'm sure she added a small amount of ginger powder.
Ginger powder sounds wunnderful. Yep you can do a full body wrap of the basin with the knot on top, but string only also works. Any paper (not newspaper) will work for the cover if greased up with butter. Baking paper doesn't need greasing so much.