this post was submitted on 15 Nov 2024
20 points (95.5% liked)

Cooking

6639 readers
9 users here now

Lemmy

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at [email protected].


Posts in this community must be food/cooking related and must have one of the "tags" below in the title.

We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn't listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren't tagged after a time.

TAGS:

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

[email protected] - Lemmy.world's home for BBQ.

[email protected] - Showcasing your best culinary creations.

[email protected] - All things sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!


While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

founded 1 year ago
MODERATORS
 

I'm looking for the least physical up time (physical disability greatly limits how long I can hold posture). I don't do dairy and I do not want to use a bunch of oil.

The last time I made chicken, I made a bed and stock using beer, apples, onion, potatoes, sweet potato, cumin, cinnamon, and brown sugar. The apples and potatoes were EOL and had to get used for something. This turned out fantastic. I use the chicken and onions for something else and this left me with the stock, all the chicken fat, and the rest. I mashed this and blended it all. It tastes absolutely fantastic like a very sweet and unique pastry filling.

I could easily add some chicken bits and make a dumpling or use the mix in a light and airy filled pastry. What I have not done in over, gosh probably two decades is make any kind of dough or bread.

This could turn into one of the things I play with and tune for years but I need a good low effort cheap entry point for a simple dough and way to cook it that doesn't tax my back hard at all and without any diary.

I like abstracting and understanding what I'm doing on a fundamental level. Pointing me at cultural traditions that fit my constraints is best. With me, there is no such thing as too much detail if you feel like sharing. TIA

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 1 points 1 week ago

Oh yeah, I should have mentioned that. Making a huge batch and freezing them is always the way to go.