this post was submitted on 05 Nov 2024
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[–] [email protected] 9 points 1 week ago* (last edited 1 week ago) (1 children)

I have tried frying it but it kind if kills the "~~blue~~ feta cheese" flavor, IMHO. That said, fried "salty tofu" (in extra salty brine for two weeks), is amazing and I highly recommend it.