this post was submitted on 04 Nov 2024
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A step too far (lemmy.world)
submitted 3 weeks ago by [email protected] to c/[email protected]
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[โ€“] [email protected] 3 points 3 weeks ago* (last edited 3 weeks ago) (1 children)

I don't know if I agree with that. I think Alton was vastly more New Guard, Question Tradition than many of the other notable celebrity chefs and cooks during his come up. If you want to talk about people enforcing tradition, let's take a look at Giada DeLaurentis, or hell even Rachel Ray whenever it comes to anything with Sicilian origin.

I think the Old Guard mentality is vastly more rigid about these sort of traditions and giving people a critical understanding of the processes behind cooking doesn't, at least to me, imply any kind of singular authoritarian approach to cuisine.

edit: typos and cleaning up for clarity

[โ€“] [email protected] 5 points 3 weeks ago* (last edited 3 weeks ago)

Also Brown definitely wouldn't have been the first to enforce faux tradition.

That shit has existed forever and the more meaningless, the more militant.

Ketchup on hotdogs. Folded pizza. Seafood with red wine.

All said with more authority yet far less evidence than anything Alton Brown ever said.