this post was submitted on 30 Oct 2024
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Showerthoughts

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Couscous is the glitter of foods. (lemmy.world)
submitted 3 weeks ago by [email protected] to c/[email protected]
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Couscous gets everywhere, no matter how hard you try to keep it contained.

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[–] [email protected] 2 points 3 weeks ago

It depends how much I am making. A pint or a quart. I typically only make one or two servings at a time. I mostly eat it on salad, or with cucumbers and tomatoes.

It cooks quickly, so I only add very hot or boiling water (if I am using boiling water, I ensure the jar is preheated to avoid cracking) to the jar and let the residual heat cook it.