this post was submitted on 30 Oct 2024
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metal is best shit we got, mate.
stainless steel is OG all purpose.
cast iron is best for some use cases.
enabled cast iron is niche for the more elite chef.
anything is else is trash but willing to hear suggestions.
EDIT: other brought up other strong choices to support the above, glass, ceramics, and food utensils.
Between all of these normal products, you don't need plastic.
My only issue is storage containers, plastic is so easy and you got so much of it. But got to cut that too.
Ceramics.
for baking?
Ceramic coated pans and ceramic bakeware are both solid non-toxic options for cooking.
I have ceramic coated, cast iron, steel, and something else I can't remember the name of and use them all with the main consideration being how much oil will be used and heat retention.
Clay pots or bust, maybe the occasional meat on a stick
Science Luddism x Cottagecore I love it
What is enabled cast iron?
Bet you aren't activating your carbons either
Enameled
How about wooden spatulas and glass jars?
chad, obvi
No one has suggested carbon steel in this comment thread yet, but others have elsewhere - just wanted to say it's amazing. I use either stainless or carbon and have moved on entirely from cast iron apart from for casserole type food.
I got carbon wok, solid product!
Another solid choice
Makes me wonder hownin sea of options we ended with teflon slop as dailt driver for so many people
Glass or stoneware has its applications.
true true.