this post was submitted on 22 Oct 2024
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Sharp on one side but not the other? That's likely a burr.
Burrs are sharp, until they rollover or break off.
Usually you'd get rid of it by alternating passes into the knife with lighter pressure, moving to higher grits.
Although, it might be difficult or awkward to control the direction and pressure with a power tool.
Another thing with some sharpening gizmos is not including the right grits.
Something Iike a 200 grit, then skipping to a 1000 grit can make weird results that kinda feel sharp enough at first, but with a toothier edge where the higher grit cannot really do its job except at the outermost superficial surface and not in the deeper portions left by the low grit.