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My wife and I just came home from vacation, and after 4½ years of avoiding it, we have COVID.
(lemmy.world)
We social distance, usually wear masks in public, and stay up to date on our vaccinations. But all it took was one lady with a mean cough on a two hour flight a week ago to ruin that...or so we think.
The timing really sucks. I had plans for my weekend.
Oh wow - I got lucky then. It was a week of everything tasting like metal at first. It's still there now but like "at the edges" of the tongue if that makes any sense. There's a patch in the middle that's able to pick out ingredients / attributes well enough to enjoy some things again.
Thank you for sharing - and good luck to you too.