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What’s your “I can’t believe other people don’t do this” hack? (lemmy.world)

submitted 2 months ago by [email protected] to c/[email protected]

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[–] [email protected] 4 points 2 months ago (1 children)

I can’t see the benefit, what am I missing?

[–] [email protected] 4 points 2 months ago (1 children)

The bun top is typically thicker, allowing for a more solid foundation and to absorb more juices from the meat while being transported as takeout, without falling apart.

[–] [email protected] 2 points 2 months ago

The bun top is also typically less dense.