this post was submitted on 14 Sep 2024
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[โ€“] [email protected] 8 points 4 days ago (3 children)

I'm making kofta for dinner.

I can no longer tolerate tuna pasta. I can eat the same thing for months, but it does eventually get old lol

[โ€“] [email protected] 3 points 4 days ago* (last edited 4 days ago) (1 children)

Have you ever made Arayes?

Or Hawawshi same same different

The good thing about these is you can freeze them.

[โ€“] [email protected] 2 points 4 days ago
[โ€“] [email protected] 1 points 3 days ago

Wrap the tuna in filo, bake and smother in lemon juice