this post was submitted on 13 Sep 2024
1210 points (98.1% liked)
Microblog Memes
6036 readers
2161 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
- Posters are encouraged to link to the toot or tweet etc in the description of posts.
Related communities:
founded 1 year ago
MODERATORS
No, the thread is about the crunchy bit. With cocktail shrimp I find it's better to squeeze the meat out but when the shrimp is cooked and covered in sauce a lot of times I just find it less of a pain to get the meat out alone (especially if they leave the whole shell on after removing only the head and legs).
I didn't use to eat the shell but after moving to Asia I ended up caring a lot less about whether I eat it or not. I also have other lazy/weird food opinions though-- like I'll just eat the whole kiwi if im too lazy to go get a knife and spoon-- so maybe that plays into it as well
Gold kiwi skin is very edible, green is less so
…but still edible. I usually alternate between eating kiwi whole and with a spoon ¯\_(ツ)_/¯