this post was submitted on 04 Sep 2024
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Microblog Memes

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[–] [email protected] 20 points 2 months ago (2 children)

There is a risk if you have an extreme intake, but it's going to be pretty hard to do that by seasoning your food with lite salt unless you're doing something really extreme. Most people have a RDA of at least 2g of potassium, and I would hazard a guess that most people who are being told by their doctors to cut down on sodium intake probably aren't getting a ton of potassium from what they're eating.

[–] [email protected] 16 points 2 months ago (1 children)

Wikipedia quotes an LD50 of 2.6 g/kg in rats, so assuming (big assumption) that the figure is similar for humans, an average 80 kg human would need to consume 208 g of the stuff. Which is probably the whole container's worth.

I'm sure you'd die of other problems from eating that much salt before you die of KCl poisoning.

[–] [email protected] 8 points 2 months ago (1 children)

Also depends on how that LD50 was measured. Oral lethal dose is a lot higher than intravenous.

Fun fact: KCl is used in lethal injections to stop the heart.

[–] [email protected] 10 points 2 months ago (2 children)

Yes, the method of intake is oral. The intravenous lethal dose is irrelevant in this conversation. Nobody is injecting salt in their veins.

[–] [email protected] 8 points 2 months ago

Speak for yourself

[–] [email protected] 5 points 2 months ago (1 children)

Some of us like our blood to be seasoned!

[–] [email protected] 1 points 2 months ago

If you consider yourself a noodle, I respect that, but this ain't the way to season your pasta water, chief