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I hate brioche buns! (lemmy.world)

submitted 2 months ago by [email protected] to c/[email protected]

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[–] [email protected] 4 points 2 months ago (2 children)

When did Ciabatta buns go out of vogue?

[–] [email protected] 13 points 2 months ago (1 children)

I adore ciabatta, but it's way too chewy to make a good burger bun

[–] [email protected] 3 points 2 months ago

The light crispy stuff though. It's still common in NZ. Love it.

[–] [email protected] 4 points 2 months ago (1 children)

Hard bread with hard ingredients (like meat chunks or salami), soft bread with soft ingredients (like egg salad). I'd call a burger medium soft, and ciabatta is too hard for that

[–] [email protected] 2 points 2 months ago

I guess it's not the Ciabatta I know. Light on the inside, crispy on the outside.