this post was submitted on 22 Aug 2024
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[–] [email protected] 9 points 3 months ago (2 children)

I'm fine with a brioche bun, they're upper tier buns

But don't stack a load of stuff in there to the point the brioche disintegrates under the heft of it

That's why we have the pretzel bun

(Likewise, don't use a pretzel bun if you're not gonna load it up, that bun needs grease for balance)

[–] [email protected] 7 points 3 months ago

Yes! Pretzel buns are the superior bun for holding a burger in your hands. Definitely needs moisture from the other ingredients though. Also they have great flavor. I’m personally not particularly fond of the overly sweet brioche buns.

[–] [email protected] 3 points 3 months ago

Give me pretzel buns (with large grains of salt) or give me death!