this post was submitted on 21 Aug 2024
1016 points (97.8% liked)
Greentext
4645 readers
1867 users here now
This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.
Be warned:
- Anon is often crazy.
- Anon is often depressed.
- Anon frequently shares thoughts that are immature, offensive, or incomprehensible.
If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I disagreed with you until last night about tofu. But gods damn that orange tofu I had last night was just excellent. Good tofu is apparently something that exists and was just always out of reach
Portland has oodles of places that serve good tofu. Fried, marinated, sauce, and so on.
People keep saying it's nice, but I've never had any good stuff. I would try it again if thought there was a reasonable chance I'd like it!
It was crispy and kinda tough and tossed in orange sauce at a vaguely pan-Asian restaurant.
In which country?
USA, Midwest region
Damn, I'm in the UK so no easy way to go to the same restaurant/chain!
Yeah it’s just a small single location place anyways. I will say I don’t eat much tofu because I didn’t quit meat until I was in a relationship with someone who can’t eat soy, so it may just be common for hole in the wall East Asian restaurants to have amazing tofu