Everett True Comics

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A place to appreciate the twentieth century comic character Everett True of "The Outbursts of Everett True." Feel free to check out the sticky.

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It's a guessing game with that stuff (February 6, 1907) (midwest.social)

submitted 3 months ago* (last edited 3 months ago) by [email protected] to c/[email protected]

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[–] [email protected] 6 points 3 months ago (1 children)

Also a strong option. I sous vide almost every other meat, but how do you finish the turkey?

[–] Assman 3 points 3 months ago (1 children)

Just chuck it in the oven for ~30 mins at 450°F. Definitely spatchcock tho so it's not in there long enough to dry out.

[–] [email protected] 3 points 3 months ago (1 children)

I could see spatchcocking it and throwing it on the grill, but my wife always has big plans for baking and the oven(s) are always busy right up until showtime.

[–] [email protected] 6 points 3 months ago* (last edited 3 months ago) (1 children)

Started butchering and grilling the pieces. A lot less time and a lot better product. Highly, recommend.

This was 4 years ago and I over seasoned but have corrected since then.

[–] [email protected] 5 points 3 months ago (1 children)

That looks awesome

[–] [email protected] 4 points 3 months ago

Presents well too once cut.