this post was submitted on 31 Jul 2024
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[–] [email protected] 17 points 1 month ago (3 children)

I was sad to learn Parmesan isn't vegetarian :(

[–] [email protected] 23 points 1 month ago (3 children)

I was wondering why:

Calf rennet is used, which comes from the stomach of slaughtered calves.

https://en.wikipedia.org/wiki/Rennet

[–] [email protected] 8 points 1 month ago

The dairy industry and the meat industry are two sides of the same coin.

[–] zaph 1 points 1 month ago (1 children)

Hope they use the same ones they did for veal.

[–] [email protected] 5 points 1 month ago (1 children)

They use the ones that are culled for making milk. Bunch of male calves that the dairy industry has no use for. They're not raised for meat because they're not as cost effective to feed as beef cattle. Gotta keep getting the cow pregnant to keep making milk.

[–] [email protected] 1 points 1 month ago

the vast majority of make calves are brought to full weight before slaughter.

[–] [email protected] -2 points 1 month ago* (last edited 1 month ago)

It's kind of funny, having the calves slaughtered to get the milk that is naturally meant for them is considered vegetarian (as long as you personally don't eat the veal).

If they're kept on abusive factory farms, that's still vegetarian.

When the dairy cows gets their throats slit because milk production drops below profitablity after ~5 years, the milk is still seen as vegetarian (as long as someone else buys the meat).

No matter how much death and suffering takes place at the farm, the milk is seen as vegetarian. But at rennet, that's where they draw the line.

[–] [email protected] 4 points 1 month ago

Oof, thanks for this.

[–] [email protected] 1 points 1 month ago

True! Forgot about that