Food and Cooking

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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

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Plating could use some work, but here’s my mushroom risotto with seared chicken thigh and lemon green beans (imgur.com)

submitted 2 years ago by [email protected] to c/[email protected]

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[–] rockyTron 2 points 2 years ago (1 children)

He has a lot of practical tips for simplifying the "process" of cooking. Similar to caramelizing onions, as long as you plan to take the time and will be patient risotto doesnt need constant attention.

[–] [email protected] 1 points 2 years ago

Yup, taking a little longer and doing it on a little lower heat makes it a lot more foolproof, just like caramelizing onions.