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When you can't find a bookmark (lemmy.world)

submitted 3 months ago by [email protected] to c/whitepeopletwitter

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[–] sugar_in_your_tea 2 points 3 months ago (1 children)

Just cover the pan and pretty much any cheese will do. I use pure cheddar in ours, which sucks at melting, and I can get the grilled cheese completely melty and the bread properly toasted.

Just make sure to eat it before it cools, otherwise it gets chewy.

[–] [email protected] 4 points 3 months ago

The calcium-sequestering agent found in processed cheese makes it melt real good like.