this post was submitted on 19 Jul 2024
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They plated it wrong and forgot to toast the bread. BLOODY ELL
No plating in stew, all cooked in the one pot. Toast seems insane, no soakage
You uns ain't got bowls or grilled cheese over there guvnah
Lmao, for sure use a bowl if it pleases you. I was more annoyed the spuds were not stewed. There should not be elements to a stew it should all be one pot, then some brown bread with a half inch of butter dragged across it.
No guvnah here, though they tried to make it so for centuries.
You know I was wondering that as well!! Why would you cook the papas separately??? I like the cut of your jib , I can see that buttery brown bread right meow
Not for this type of stew, no.
That's why it looks like shit and you chase it around the plate. Put the stew in a bowl like all normal stews and soups and the taters on a small plate with the bread.
Don't be foolish, you mash the spuds and mix it all together with a healthy scoop of butter, I'd like to see you try that in a bowl.
My brother in Christ, It would be way easier to do that in a bowl. We can send y'all some bowls and a couple cornbread recipes if you are hurting.
Not without scraping the tines of your fork on the bottom you fiend. Your cornbread is no match for my wheaten loaf.
ARE YOU USING A FORK TO EAT THAT?? ITS WORSE THAN I THOUGHT