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I usually disregard this type of food wars, but the article using clear cut phrasing to attribute döner to Germany in 2 instances has quite triggered me as a Turkish person. I can shrug off the title if it was all there is to it, but what the hell of a British culture-stealing attempt is it to call Berlin the birthplace of döner, and it a European food coupled with that? If one did not know better, one would think that such a food being almost used as point to refuse Turkey's integration to EU a European cuisine.
What's next, our Kokoreç is a French food?
Döner "mit alles und ohne scharf" is the best kind of integration, and has been invented in Germany (by a Turkish chef).
Do I bring a pizza home and add meat cooked in Turkish styles and call pizza a Turkish cuisine?
Probably more accurate than calling it Italian. Also, lahmacun exists.
It does, and this point does not contradict food mis-attribution. Still again, calling an appropriated food something else is reflecting the changes well enough to put them in the name, rather than stealing the attribution for a cultural part as much as to go into calling a variety land the birthplace.
No, but lots of people will argue that modern pizza is a US invention due in large part to the cultural aspects attached to it which differ from the Italian version of the dish. Most places in the world, if you just order pizza blindly, you will get an American slice. You have to specifically look around for Italian style pies, and they are not nearly as ubiquitous.
I don't expect a Turkish style döner to be delivered in Europe, either. But the part about pizza being called an American invention, modern or not, I seriously doubt it.