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Restaurant in NYC offshores cashier job to Philippines so they can pay below minimum wage ($3/hr in Philippines)
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this post was submitted on 12 Jul 2024
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Well yeah. When you eat at a restaurant, and tip, generally you’re not intending to tip the solely the cashier.
Before chanting along with the hate chant just think for a second. When’s the last time you tipped a cashier, with the intention of the tip going to the cashier and none of the rest of the staff?
I never intend for them to go to the manager.
Um...yes I do. If I enjoy the service of one particular waiter, I expect that the tip (at least the majority of it, let's say around 75-90% if not 100% of it) goes to the waiter who served me. If I'm tipping a cashier, I just give him a few bucks and tell him to pocket it discreetly.