this post was submitted on 07 Jul 2024
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Pizza

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[–] [email protected] 6 points 1 month ago* (last edited 1 month ago) (1 children)

Looks amazing. Did you use a pizza oven, stone, or cast iron? (Or other)

I personally like to use a cast iron, then I leave the pizza to cool on the cast iron so that I get a nice, crunchy crust.

[–] SailorMoss 5 points 1 month ago

I use an electric pizza oven with a stone. It’s great because it can cook a pizza in 2.5 minutes.