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submitted 1 week ago by [email protected] to c/[email protected]
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[-] [email protected] 8 points 1 week ago

We kept milk in the freezer.

[-] [email protected] 4 points 1 week ago
[-] [email protected] 14 points 1 week ago

Lived in the middle of nowhere and the nearest grocery store was 25 miles away. Once every 4-6 weeks we'd go to town and get maybe 10-12 gallons of milk, a shit load of bread, and all the other stuff.

[-] [email protected] 3 points 1 week ago

Milk in my country get pasteurized and heated to a very high temp for a short amount of time. Unopened it stays fresh for a few months that way. We keep like 10 packs or so in the cellar.

[-] [email protected] 2 points 1 week ago* (last edited 1 week ago)

i mean yeah it's basically just water, why the fuck not? i do the same with margarine, so i never have to be caught with an empty packet and no backup.

[-] [email protected] 1 points 1 week ago

But why do you eat margarine? If it's a dietary thing I get it but butter is ten times better it's worth the extra calories.

[-] [email protected] 1 points 1 week ago

because butter is expensive as shit and it doesn't taste that much better, and i'm pretty sure the idea that butter is magical is to a significant degree just dairy industry propaganda.

margarine is fine, cheap, and doesn't rely on an industry that exploits and mistreats animals, so i see no reason to use butter.

[-] [email protected] 1 points 1 week ago
this post was submitted on 03 Jul 2024
1275 points (98.7% liked)

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