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I'm no expert cook, pero feel ko parang kaya. Masyado lang overpowering ung lansa kasi tinanggal lang namin ung juices and sinarsa ung onion and diretso lagay ng sardines. I have to admit ung texture reminded me of tuna pesto and bigla ako natakam.
Siguro nga it could either be too much sardines (this was just one can to 2 packs of pancit) as well.
Naka mental note na sya and fingers crossed when we do it again it turns out better.