this post was submitted on 24 Jun 2024
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[–] [email protected] 2 points 1 month ago

Its very tender and is an extremely fatty piece of steak. It's definitely amazing but not quite mind blowing. Sometimes in chuck steak you'll find a piece with fine meat grain and intense marbling, and that's fairly comparable to Wagyu.

Wagyu is still beef and tastes mostly the same, just much more tender and fattier.