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Mommy, why is the Apple Pie so spicy? (lemmy.world)

submitted 5 months ago by [email protected] to c/[email protected]

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[–] [email protected] 4 points 5 months ago (1 children)

Accidentally grabbed the cayenne instead of paprika once for a recipe I was following. Ended up being an improvement, though have gone to mixing them each 50% since then for the best results.

[–] [email protected] 2 points 5 months ago

I really like paprika, but it's easy for other flavors to overpower it. A lot of recipes that call for it don't really need it in my experience, because I can't taste it at the end.