this post was submitted on 16 Jun 2024
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This image is so old I thought the joke was how good the prices were.
seriously, 35 bucks gets you half a bigmac these days
It isn't that out of touch with contemporary prices. Maybe 10 years at most, as a lot of the cost increase has been the past 5 years. Doesn't mean the image isn't older, just commenting on the price here.
A current restaurant serving Lobster Thermidor costs about 55$. While any place serving this dish is likely a high quality restaurant, it's not until one obtains a michelin star that it becomes a 3 digit affair.