Asklemmy

44151 readers

1123 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
[email protected]: a community for finding communities

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago

MODERATORS

[email protected]

208

What industry do you work in and what are the LPT the general public should know about it? (lemmy.world)

submitted 6 months ago by [email protected] to c/[email protected]

229 comments fedilink hide all child comments

Give us the cheat codes to your industry/place of work!

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 6 points 6 months ago

Even if my wife and I get our meal fully comped because the kitchen messed up or it took a long time (has happened a few times, college town. We never complain or get upset, the managers just come over and apologize then comp it), we qt least tip as if it wasn't comped, if we liked our server and/or the food a lot (both, most of the time) then we tip the full amount of the comped meal. Without fail the servers have been surprised that we tip at all when that happens