this post was submitted on 28 May 2024
1102 points (96.5% liked)
Funny: Home of the Haha
5791 readers
670 users here now
Welcome to /c/funny, a place for all your humorous and amusing content.
Looking for mods! Send an application to Stamets!
Our Rules:
-
Keep it civil. We're all people here. Be respectful to one another.
-
No sexism, racism, homophobia, transphobia or any other flavor of bigotry. I should not need to explain this one.
-
Try not to repost anything posted within the past month. Beyond that, go for it. Not everyone is on every site all the time.
Other Communities:
-
/c/[email protected] - Star Trek chat, memes and shitposts
-
/c/[email protected] - General memes
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Similar boat here. I've been vegetarian for 18+ years now, and my meals have been vegan most days lately, but I don't know if I'll ever fully cut out cheese.
Vegan cheeses have improved a lot. I've been vegan for almost 25 years, and the last few years have been the best for cheese alternatives. I don't know if you're in the US or if these are international brands, but Miyokos and Parmela Creamery both make some good stuff.
I feel like it varies quite wildly. Hard cheese seems to be pretty difficult to emulate well, while softer cheeses seem to be more doable (though there are some horrible ones). We have a local store that makes their own vegan replacements for stuff, and they have some soft cheeses that use the same mold as the originals, and they're pretty good.
Oh yeah, the oat milk stuff is pretty good and has been taking the place of cheese in the majority of my meals lately.
I love how much better it has gotten! I am however allergic to cashews (and pretty much most nuts...). Besides nutritional yeast, is there any decent vegan alternative to cheese that you would recommend?
If you haven't had cheese in 25 years, I can see how you'd think the snotty vegan approximations are acceptable.
-A vegetarian who is also addicted to cheese
Fair enough point on its face, but if you haven't tried any new offerings lately, you should check in. I've made grilled cheese and quesadillas for vegetarians that couldn't tell the difference. Probably the more specialty or fancier cheeses don't have good substitutes yet. I hope they don't bother replicating feta ;)
Oh hey, I tried vegan feta in salads recently, and it was almost indistinguishable (to me), which was surprising! I didn't expect it to actually be good, lol
That's cool. I could never stand feta, even before I was vegan.
It's feta. It'd be hard to distinguish them in the trash can.
There's a bunch of vegan feta cheeses in Germany. The one we've been buying the most recently is from Lidl's own vegan brand "Vemondo" and costs like 1,30€ for 150g. It's really good - melts the same as "og" feta, has a good consistency when raw, and tastes like actual feta.