this post was submitted on 12 Apr 2024
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All Things Food and Cooking

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Sourdough. Possibly my best crumb ever. (sh.itjust.works)
submitted 10 months ago* (last edited 10 months ago) by Reverendender to c/allthingsfoodandcooking
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[–] Reverendender 2 points 8 months ago

King Arthur Bread Flour IIRC, however that Sourdough starter had been fed rye flour numerous times in the past.