All Things Food and Cooking

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Reverendender

Chickpea juice in hummus for consistency, or water? (sh.itjust.works)

submitted 6 months ago by Reverendender to c/allthingsfoodandcooking

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What are your experiences, and what do you prefer?

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[–] [email protected] 3 points 6 months ago* (last edited 6 months ago) (1 children)

olive oil (good quality)

[–] Reverendender 4 points 6 months ago (1 children)

Of course oil but in my experience if you just used that, and not a water based liquid as well, you're gonna wind up with some pretty thick sludgy hummus. Which, if that's your thing, is totally cool by me.

[–] [email protected] 1 points 6 months ago

if not vegetarian you can go with some bone broth or gravy or sth like that too