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What's in your cup this week? (startrek.website)

submitted 7 months ago by [email protected] to c/[email protected]

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I'm doing a blend of Kona from a local store and whole food Kenya. It's a 70/30 of Kenya to Kona and taste great. The Kona alone I got taste and looks like really dark soil after a brew, so I picked a lite roast to see how it would go and I'm happy.

I haven't had too many Kenya coffees, but if you have a whole foods nearby this one tastes good to me.

Single Origin Kenya

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[–] [email protected] 3 points 7 months ago

I work in a café, so I usually drink what we have for espresso which is a medium-dark roast from Barista in Montréal

At home, I currently have a bag of medium roast blend from a local roaster, nothing fancy. I've been on a French press kick recently, and it does the job.