this post was submitted on 17 May 2024
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I've heard about replacing eggs with applesauce to turn a baking recipe vegan. But the oil?
Also, if you don't want an unholy amalgamation of way too much fat and sugar, why even go for brownies?
Blood can also be used as a substitute in baking. Pretty sure it's in lieu of eggs. Not curious enough to ruin a perfectly good batch of brownies though :(
I have a lovely book on recipes with blood, I'll give ya give ya the name once I find it
Edit, lol took just a second, blood by Jennifer McLagan
I'll have to get that for when my Klingon friends come over.