this post was submitted on 17 May 2024
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[–] [email protected] 15 points 6 months ago (11 children)

I've heard about replacing eggs with applesauce to turn a baking recipe vegan. But the oil?

Also, if you don't want an unholy amalgamation of way too much fat and sugar, why even go for brownies?

[–] [email protected] 13 points 6 months ago (8 children)

Blood can also be used as a substitute in baking. Pretty sure it's in lieu of eggs. Not curious enough to ruin a perfectly good batch of brownies though :(

[–] [email protected] 4 points 6 months ago* (last edited 6 months ago) (1 children)

I have a lovely book on recipes with blood, I'll give ya give ya the name once I find it

Edit, lol took just a second, blood by Jennifer McLagan

[–] Murdoc 3 points 6 months ago

I'll have to get that for when my Klingon friends come over.

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