this post was submitted on 16 May 2024
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Not even close. It's a yak.
Having had and enjoyed Tibetan yak butter tea, I'm good with that.
It honestly is good. You wouldn't think a salty tea would be good, but it is.
I dunno, sounds like the tea version of butter coffee, which is coffee and butter and sprinkle of salt. I'd personally totally be down. Is yak butter a very different taste from cow butter? I want to try sheep butter but can't find it reasonably anywhere.
More than a sprinkle. It's not seawater salty, but it's not a light salt either. Yak butter is extremely fatty. That's about all I can say about it since I only had it in the tea and I've never had any other kind of butter in my tea.
Basically, it's warm and high in calories, so it's perfect for someone living in the Himalayas.
Just churn some sheep milk
This feels like an Animaniacs skit