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French Style Parsnips in Curried Lentils (moosecow.net)

submitted 1 year ago by gloss to c/[email protected]

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[–] gloss 1 points 1 year ago

I like to describe them as "carrots with character" imo you can use them as carrots pretty equivalently (I've never had them raw) but they have a slightly sharper/earthier flavor. They're also less sweet which has lead some friends of mine to describe them as milder so your mileage may vary.

They've become one of my favorite vegetables however, especially in lenthis: check em out!