Sourdough baking

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Sourdough baking

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Bread knife recommendations? (lemmy.world)

submitted 1 year ago by [email protected] to c/[email protected]

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I am realizing that my bread knife is not strong enough to handle the crusts on my loaves and it’s impossible to get through the bread much less evenly. What bread knife do you use/would you recommend? Is it just a matter of sharpness or are there other factors to consider?

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[–] [email protected] 1 points 1 year ago

Thanks! I’ll look into it!

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