this post was submitted on 09 Apr 2024
20 points (100.0% liked)
Homebrewing - Beer, Mead, Wine, Cider
2063 readers
54 users here now
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
not entirely answering the question, but hot tip: one can screen the grain to remove the finest flour. adds a bit of labour but i find it's not too bad. this is craft brewing after all ๐