this post was submitted on 08 Apr 2024
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I really enjoy cooking and enjoy reading about the science behind it. So chemistry/biochem, I guess? For any interested J. Kenji Lopez-At is a good and approachable source.
Also for those that like astronomy and also beer, look for an Astronomy on Tap chapter near you! They are an org that puts on presentations about astronomy in bars. Dunno about other chapters, but my city's chapter is free to attend.