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Me too, stove, me too... (lemmy.world)

submitted 7 months ago by [email protected] to c/[email protected]

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[–] [email protected] 6 points 7 months ago (2 children)

i usually just scale the size of what im cooking so that it fits in my favorite pan. if i want to make an omelette, then ill use as many eggs as it takes to fill up the pan.

[–] [email protected] 7 points 7 months ago (2 children)

Pot of peas? BOIL 2 KG OF PEAS.

[–] [email protected] 6 points 7 months ago

precisely

[–] [email protected] 1 points 7 months ago* (last edited 7 months ago) (1 children)

Peas are best brought to a boil and then briefly simmered or turned right off to sit, in shallow water. A layer 1 pea thick on the bottom of a stock pot is perfectly acceptable, if a bit odd, and not that many peas.

Salt the water though, and after it comes to a boil

[–] [email protected] 3 points 7 months ago (1 children)

Yup, just like it says on the bag, chef. 😉

[–] [email protected] 1 points 7 months ago (1 children)

Point being, you don't need to make 2 kilos of peas just because your favourite pot is huge

[–] [email protected] 1 points 7 months ago

The all caps in my comment were supposed to indicate that I was making a joke. 😉

[–] [email protected] 1 points 7 months ago

i usually just scale the size of what im cooking so that it fits in my favorite pan. if i want to make an omelette, then ill use as many eggs as it takes to fill up the pan.

My man