this post was submitted on 24 Mar 2024
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[–] [email protected] 0 points 9 months ago (2 children)

… Americans and mayonnaise …

[–] [email protected] 18 points 9 months ago (7 children)

Europeans and mayonnaise... like who wants to dip french fries in a big pile of mayo?

[–] [email protected] 6 points 9 months ago

Me. It's delicious.

[–] [email protected] 4 points 9 months ago

Dutchies smother their fries in it.

[–] [email protected] 2 points 9 months ago

Me! Chilli- and/or garlic-mayo is the best thing that can happen to fries, right after Tzatziki!

[–] [email protected] 1 points 9 months ago (5 children)

Mayo alone: ick. Mayo combined with Ketchup: heavenly.

[–] [email protected] 3 points 9 months ago

mayo with bbq sauce is more addictive than meth

[–] [email protected] 3 points 9 months ago

Add a squirt of lemon juice and you'll have what the kebab shops here call thousand island sauce

[–] [email protected] 2 points 9 months ago

Throw in dill relish and it's Thousand Island dressing. I worked in a restaurant making it.

[–] funkless_eck 1 points 9 months ago

Rose Marie sauce 😗👌

[–] [email protected] 1 points 9 months ago

My sister would. She loved mayo since she was a kid

[–] [email protected] 1 points 9 months ago

I simply can't eat fries without mayonnaise... I do suspect that the mayonnaise we use for fries here is different from what you get in the states, though I've never been there so I can't say for sure.

[–] [email protected] 3 points 9 months ago (1 children)

Don’t put that on all of us, the Midwest is responsible for most of that

[–] [email protected] 8 points 9 months ago (1 children)

Yeah, the rest of us prefer Chipotle Mayo

[–] [email protected] 1 points 9 months ago (2 children)

I’m more of a straight hot sauce guy, I don’t need egg goop on my chicken sandwich no matter how they dress it up

[–] ultimitchow 10 points 9 months ago (1 children)

what is a chicken but very mature egg goop?

[–] [email protected] 1 points 9 months ago

Food for thought about food

[–] [email protected] 2 points 9 months ago

A chicken or cheese sandwich or Southern coleslaw (acv, no sugar) is about the only time I will use mayo, very sparingly. And it's gotta be Texas Pete, copious amounts.